Pasta NOI is Exclusive Importer to Czech Republic

Czech athletes recommend Pasta NOI

When you play a sport, you make sure you have the equipment you need, like your gloves for baseball, cleats for soccer or the right tennis racket. You couldn´t play the game very well without this gear. But how do you help your game from inside out? Believe me – the right food can help you be a better athlete. That´s why Pasta-Noi and their products is my personal choice.

Roman Jebavý, Tennis player

Pasta is my favourite food. You can create lots of different dishes with it. It taste great, it´s filling and it´s easy and qiuck to prepare it. I highly recommend Pasta-Noi products to all the pasta lovers!

Václav Nedorost, Hockey player

Pasta is delicious, healthful and easy to prepare. It´s the perfect dish for elite athletes. Pasta Valle del Grano has always been a staple of my diet and it´s the food I reach for most often before and after working out.

Milan Škoda, Football player

Pasta is for me the ultimate comfort food. Valle del Grano is not only tasty pasta with an unique flavor but it´s also an ideal carbohydrate because it releases energy slowly. Together with a simple tomato sauce it´s light and perfectly balanced meal for me.

Jiří Veselý, Tennis Player

Pasta is not just for Italian food anymore. Now there are tasty pasta recipes found in Czech cousine too which is great for all of us pasta lovers. Thanks to Pasta-Noi you can get the original taste of real Italian pasta without travelling over the world.

David Limberský, Football player

During endurance activities, my body relies on the energy stored in my muscles and liver glycogen, as these reserves determine how long I can exercise before I run out of fuel. Because the complex carbohydrates in pasta provide my precious glycogen stores with a steady source of long lasting energy, balanced pasta meals are an excellent choice for all athletes. Pasta Valle del Grano is a high-quality durum wheat pasta and that´s also the reason why I decided to support Pasta-Noi campaign and their products.

Michal Barinka, Hockey player

When my body doesn’t get the nutrients it needs, my immune system becomes weak and my risk of illness goes up. Because food is the body’s fuel, proper nutrition leads to better performance. The finest quality pasta is the best choice for everyone who cares about his health. Pasta Valle del Grano helps me to high achievement.

Milan Petržela, Football player

Valle del Grano is authenticity, quality and taste

Made only with selected Sicilian durum wheat

Pasta NOI

High quality proteins

Pasta NOI

Very low mycotoxin content

Pasta NOI

Bronze die extrusion

Pasta NOI

Slow drying time

Pasta NOI

Vacuum mixing

Pasta NOI

100% Sicily Made only with Sicilian Durum Wheat

Valle del Grano is produced in Sicily using a process that begins with the selection of the finest varieties of wheat and ends with the sale of the pasta.
We make the most of the rich value of our territory and the work of the Sicilian farmers throughout the entire pasta production process.
And this is why Valle del Grano is a highly motivated and enthusiastic supporter of the Legambiente campaign for Quality Italian Agriculture.
Valle del Grano pasta: the consumers’ choice.
The QUALITY AWARD is a title that recognises and rewards the quality of food products, and it is currently the only award in Italy that directly engages Italian consumers, in a product tasting and evaluation experience. An award that signifies merit, a quality guarantee and total satisfaction.

Our Valley of values

The Territory

Dittaino Valley:
Granary of the Roman Republic

Since Roman times, the Dittaino Valley, the only flat section of land between the provinces of Catania and Enna, has favoured the cultivation of durum wheat. Valle del Grano pasta originates in the fertile valleys of wheat in the heart of Sicily, where the sun reaches 45 degrees, giving the wheat its intense shade of yellow.

The Wheat

Fine Quality durum wheat

Valle del Grano pasta is produced using fine varieties of Sicilian durum wheat, carefully tended to by the ancient wisdom of the top Sicilian farmers.
Our wheat is a fine quality, healthy, hard variety, providing a flavour that cannot be found anywhere else on earth. It takes shape in tasty, superior quality pasta, capable of embodying all the flavour and warmth of the extraordinary land from which it originates.

The production process

Bronze Die Extrusion
and Slow Drying

The bronze die extrusion and slow drying phases are two of the key elements of our production process, and they give Valle del Grano pasta its rich taste and special porous texture, while preserving the organoleptic qualities and nutritional properties of the wheat. We only use bronze dies to ensure that our pasta is rougher and easier for pasta sauce to cling to.

From the more traditional long and short shapes, to soup pasta

Short Pasta

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Long Pasta

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Soup Pasta

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Even the chefs talk about us
Some of the best Italian chefs, rewarded by Michelin and Gambero Rosso guides, interpret the unsurpassable goodness of Valle del Grano pasta, with original recipes and haute cuisine.


The recipes of Valle del Grano
How to bring goodness to your table

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