THE SHAPES2018-06-30T01:12:08+00:00

Short pasta

Penne, mezze penne and rigatoni: short pasta is “the ultimate pasta”, the perfect embodiment of Italian tradition for one and all.
Excellent with tomato or white sauces, it is the pasta for every day of the week, perfect with a simple sauce that brings out its flavour, but also with a cold dressing for a picnic out of town, or with special recipes.

PenneRigate n.130

MezzePenneRigate n.131

SedaniniRigati n.112

Fusilli n.198

Rigatoni n.172

MezziRigatoni n.173

Tortiglioni n.220

DitaliRigati n.133

GnocchettiSardi n.490

AnelliSiciliani n.180

Farfalle n.246

Gigli n.385

PipeRigate n.186

Long pasta

Spaghetti, vermicelli or linguine: whatever shape you choose, long pasta is a cheerful kind of pasta, which wraps itself round the fork and embraces all kinds of sauces, accompanying characteristic dishes from all over Italy.
From Genovese pesto to fish sauces, long pasta satisfies the tastebuds with a wide range of different dressings in every region of Italy.

Spaghetti n.16

Vermicelli n.19

Linguine n.28

Fettuccelle n.29

Soup pasta

Stelline n.260

AciniDiPepe n.265

Risoni n.270

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